Memorial Day Weekend: Some recognize this as the start of Summer, which means pool parties, grilling, and outdoor activities. We also remind you of how to do some of these activities safely so you can enjoy your time with family and friends. Today's topic is grilling safety because who does not love a great BBQ on a holiday weekend?

Safety Tips from our Partners National Fire Protection Association (NFPA)

-For propane grills, check the gas tank for leaks before use in the months ahead.
-Keep your grill clean by removing grease or fat buildup from the grills and in trays below the grill.
-Place the grill well away from the home, deck railings, and out from under eaves and overhanging branches.
-Always make sure your gas grill lid is open before lighting it.
-Keep children and pets at least three feet away from the grilling area.
-If you use starter fluid when charcoal grilling, only use charcoal starter fluid. Never add charcoal fluid or any other flammable liquids to the fire. When you have or are finished grilling, let the coals cool completely before disposing in a metal container.
-Never leave your grill unattended when in use.

Statistics on Grilling Fires from NFPA

Based on 2019-2023 annual averages:

-July (15%) was the peak month for grill fires, followed by June (14%), May (13%) and August (12%).
-The grill had not been cleaned in roughly one-fifth (20%) of the fires.
-More than one-quarter of grill structure fires started on an exterior balcony or open porch. Eight percent began when an outside wall caught fire; 3% began with some type of structural member or framing.
-Gas grills were involved in an average of 9,287 home fires per year, including 4,682 structure fires and 4,605 outdoor fires annually. Leaks or breaks were primarily a problem with gas grills. Six percent of gas grill structure fires and 13% of outside gas grill fires were caused by leaks or breaks.

According to data from the Consumer Product Safety Commission, in 2020-2024, an average of 21,682 patients per year went to emergency rooms because of injuries involving grills.

Source: NFPA Research.